Hoxton Gin Ireland flaunting pyrazine aromatics of bell

flaunting pyrazine aromatics of bell pepper and peppercorn and flavours of coffee

SERVE: This pairs well with poultry

tonka fragrance

but you may not know

Hoxton Gin Ireland flaunting pyrazine aromatics of bellThe brainchild of Gerry Calabrese and James Rackham of Emporia Brands who appointed world renowned distillers, Gabriel Boudier of Dijon, France, the task to make this unusual, tasty grapefruit and coconut gin. There is a subtle rather than overwhelming presence of juniper on the nose; on the palate a variety of botanicals vie for prominence, including coconut and grapefruit, with grapefruit winning out in the end. This is superbly well balanced gin